Blueberry Cove Underground Supper Club

                             

Saturday March 23rd

Two seatings: 6:00pm and 8:00pm - $50.00pp

 

                               Appetizer Sample Plate

 

                                                        Fennel and Artichoke Salad

Spinach and Mushroom Strudel

Shrimp Cocktail Shooter

Vegetable Terrine

                     Tomato and Chevre Tart

                  

                                             Soup or Salad

Salad Baby Spinach, Strawberries, Goat Cheese with a Balsamic Glaze
or 
French Onion Soup

Entrees

 

Beef Wellington, with a Truffle Demi-glaze, Braised Fennel and Fingerling Potatoes

Sesame-ginger Crusted Pan-seared Salmon with Lobster Medalions and a Lobster Fume, Grilled Asparagus and Glass noodles

Butternut Squash Ravioli with Sage Butter and Pine Nuts

Grilled Lamb Chops  with a Blood Orange Sauce, Sweet Potato Risotto Cakes and Roasted Beets

Desserts

Maple-Coconut Crème Brule with Maple Sugar Candy

Or

Chocolate Hazelnut Cake with Frangelico Ice Creame

Local and Sustainable Dining

70 Grandview Drive, Dover, NH 03820

Email reservations at healthy4everyone@gmail.com