Thursday, January 17, 2013

Menu for first dinner






Blueberry Cove Underground Supper Club
                        Valentine’s Day Dinner                         Saturday February 16
Two seatings: 6:00pm and 8:00pm - $50.00pp
 

  Appetizer Sample Plate


Antipasto Skewers

Euro Cucumber with
Honey Dill Cream Cheese

Salmon Rillettes

Celeriac Remoulade


Lentils
Vinaigrette
                  

 Soup or Salad



Salad of Micro-Greens with Fine Herb Vinaigrette

Lobster Bisque


Entrees

Duck Three-ways, Seared Breast, Roast Leg, and a Pistachios-Dried Cherry Roulade with Cherry Demi-glace, Multi-grain cakes and Glazed Brussels Sprouts


Baked Salmon in Puff Pastry with wild rice and Citrus Spinach with Pancetta



Vegetarian Shepherd’s Pie served with a Stilton Blue cheese salad

Rack of Lamb with a Dijon and Panco Crumb Coating and Caramelized shallot Demi-glace RoastedRosemary Red Bliss Potatoes and Carrots Tarragon


Desserts

White Chocolate Crème Brule
Or
Chocolate Gateau with Crème Anglaise



Local and Sustainable Dining
70 Grandview Drive, Dover, NH 03820
Email reservations at healthy4everyone@gmail.com